Tropical Pie

Step 1

To make the shell, combine the dates, nuts, seeds and lemon zest in a food processor and blend to a sticky paste.

Step 2

Press the shell ingredients into a pie plate.

Step 3

To make the topping, arrange the fruit on top of the shell in a fashion you like.

Step 4

To make the sauce, place the coconut, water, cardamom, and lemon juice in a bowl and whisk with a fork until well mixed.

Step 5

Pour the sauce over the fruit.

Step 6

Garnish with the grated coconut and pine nuts and add flowers as a last touch.

Step 7

Serve immediately.