Tropical Sriracha Chicken Salad

Step 1

Place marinade ingredients into a blender or food processor and blend until smooth.

Step 2

Coat chicken in marinade and let sit in fridge for at least 30 minutes.

Step 3

Heat up a grill pan to medium-high heat (or use a BBQ) and cook on each side for 5-7 minutes or until center is no longer pink and juices run cool. Set aside for 5-10 minutes to cool.

Step 4

Once cool, cut chicken into chunks.

Step 5

Mix together dressing ingredients in a bowl or mason jar.

Step 6

Combine all salad ingredients in a large bowl. Stir in chopped chicken.

Step 7

Top with desired amount of dressing and serve immediately.