True Food Kitchen's Tuscan Kale Salad

Step 1

In a small bowl, whisk together lemon juice, lemon zest, olive oil, garlic, red chili flakes, salt and pepper.

Step 2

Rinse and tap dry kale leaves and remove stems.  Cut leaves into ribbons.  Add to a large bowl.

Step 3

Pour dressing over chopped kale and add half of the cheese, if using.  Toss to coat evenly.  Top with remaining cheese and breadcrumbs, if using.