Name: Truffle Macaroni and Cheese Bacon Hot Dog
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces macaroni; 8 ounces American cheese; 4 ounces half and half; 1/2 teaspoon truffle oil; 8 slices bacon (cooked crisp); 8 hot dogs; 8 hot dog buns

Disney is known for its inspirational foods like these hot dogs topped with truffle mac and cheese and crispy bacon.   

Truffle Macaroni and Cheese Bacon Hot Dog

macaroni

American cheese

half and half

truffle oil

bacon (cooked crisp)

hot dogs

hot dog buns

Cook pasta according to package directions.&nbsp;

In a small pot heat together American cheese, and half and half, stir continually until sauce a smooth and creamy texture. Add truffle oil into macaroni and cheese, blend oil into the cheese sauce.&nbsp;

When pasta is done pour pasta into the cheese sauce, coat pasta with cheese sauce. Cook or warm hot dogs. Place hot dogs into buns, and then spoon a couple of tablespoons of macaroni and cheese over hot dogs. Add crumbled bacon on top of macaroni and cheese.

https://www.youtube.com/watch?v=7o-mYjxxiKI

Hi. This is Stephanie Manley with Copykat.com. Many of you have requested
the Cracker Barrel Sunday fried chicken, and here is my recipe for the
Cracker Barrel Sunday fried chicken. It's really, really easy. Very simple
to do. So now, you can have this one any night of the week. We just need
some flour, some buttermilk, a couple of chicken breasts, and salt and
pepper. So, please click on the link below in the description box for the
exact measurements. This recipe's also in my second book, but I'm just
making a half a batch right now. So, we are adding salt and pepper to our
flour, and we're going to stir this through. Be careful when working with
raw chicken. Make sure you wash your hands after every time you actually
touch the raw chicken, because no one wants any form of cross
contamination. Alright.

So, the first thing we're going to do is take our chicken breast, and
we're going to dredge it in the flour. Just cut it with flour, shake off
the excess, dip it in the buttermilk. Then, we go back to the flour, dredge
it in the flour again, and then we're going to set it aside. Now, it's
important that you let this rest for a good 7-8 minutes before you actually
begin cooking it. This gives the flour a chance to expand. That way, that
crust stays on. It doesn't take any chances on falling off. So again,
dredge in the flour, buttermilk and the flour again, wait a few minutes,
and then the next thing we're going to do is we're going to go ahead and
deep fry this. So, I have a pot behind me at about 350 degrees. I'm using
peanut oil. We will cook those up in just a few seconds.

So, now we're ready to go ahead and fry up our chicken. Now, just one
note. You cannot reuse the flour or the buttermilk. Just go ahead and drop
this in. Let it cook 5-7 minutes, and it will be nice and golden brown.
After about 6 or 7 minutes, these are perfectly brown. If your oil doesn't
come up all the way up over the top, you maybe need to flip these over
about half way through cooking to make sure they're perfectly brown on both
sides. So, please give this video a big thumbs up, here on YouTube. Look in
the comments section down below, and write in your recipe requests, so I
can know what you'd like to see next.

You can find the recipe at 
http://www.copykat.com/2013/12/15/truffle-macaroni-and-cheese-bacon-hot-dog/
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Truffle Macaroni and Cheese Bacon Hot Dog

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Stephanie Manley

Ingredients

Instructions

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