Truffle Tagliatelle

Name: Truffle Tagliatelle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 lb (225 g) tagliatelle (or fresh pasta of your choice); 1 tablespoon (15 ml) truffle paste (see note); 1/4 cup (60 ml) unsalted butter; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 3 tablespoons (45 ml) mascarpone cheese; Thin slices of fresh black truffle (optional); Salt and pepper

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Ricardocuisine

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Ingredients

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1/2 lb (225 g) tagliatelle (or fresh pasta of your choice)1 tablespoon (15 ml) truffle paste (see note)1/4 cup (60 ml) unsalted butter1/2 cup (125 ml) grated Parmigiano-Reggiano cheese3 tablespoons (45 ml) mascarpone cheeseThin slices of fresh black truffle (optional)Salt and pepper

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Instructions

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Step 1

In a large pot of salted boiling water, cook the pasta until slightly tender. Keep about 125 ml (½ cup) of cooking water aside. Drain the pasta and oil lightly. Set aside.

Step 2

Meanwhile, in a large skillet, heat the truffle paste in the butter for about 1 minute. Add 60 ml (¼ cup) of the reserved cooking water, the Parmesan, and mascarpone cheese. Stir to combine. Cook gently until the cheese has melted.

Step 3

Add the pasta and coat thoroughly with the sauce. Add cooking water, as needed. Generously season with salt and pepper. Divide among four plates. Garnish with slices of fresh truffles.