Try This Scottish Breakfast Staple: Tattie Scones

Gather the ingredients. The Spruce Heat the oven to 395 F (200 C/Gas Mark 6). Place the mashed potatoes in a large bowl and add all the other ingredients to form a sticky dough. The Spruce Roll out the dough on a floured surface to approximately 1/2-inch thickness. The Spruce Cut into saucer-sized rounds then score a cross into the dough to mark 4 equal wedges. The Spruce Grease a baking sheet with butter and bake the scones for 15 minutes until golden brown and risen. The Spruce The scones can also be cooked on the stovetop on a griddle or heavy-based frying pan. Cook the scones 5 minutes on either side until golden and risen. The Spruce Serve with butter and eat warm. Enjoy! The Spruce