Tteokbokki - Korean Spicy Rice Cake

Step 1

1 C rice cake is about 5-6 oz. The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes.

Step 2

Add water, gochujang and sugar to a pan and bring to a boil on medium high heat.

Step 3

Add the tteokbokki tteok to the gochujang water and lower the heat and simmer for 8-10 minutes.