Step 1

Let’s prepare the broth first.

Step 2

Clean your anchovies and toast them on medium heat.

Step 3

Once the anchovies are slightly golden, pour in the water and kelp. It’s better if the kelp has been in cold water for a day, but it’s okay if you couldn’t :) just put it in now!

Step 4

Add the leeks and cabbage leaves.

Step 5

Simmer on medium-low heat for 30 minutes.

Step 6

Strain the broth- you should be left with around 500mL.

Step 7

Pour the broth into a large pot with the rice cakes.

Step 8

Put the heat on high and add in your sauce.

Step 9

Simmer the rice cakes for 10 minutes or until the sauce has thickened and the rice cakes are soft.

Step 10

Drop the fish cakes and the leeks in. Cook for 5 minutes or until the leeks have softened.

Step 11

Enjoy!!