TTLA Sandwich (Whole Foods Copycat Recipe)

Name: TTLA Sandwich (Whole Foods Copycat Recipe)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 recipe of Smoky Maple Tempeh Bacon; 8 slices of favorite whole-grain bread or ciabatta buns; 1 large avocado; 2 tomatoes (I prefer hearty tomatoes like beefsteak or heirloom); 1 small head of lettuce (butter lettuce, green leaf lettuce, or Romaine); 1 recipe of garlic basil vegan aioli

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $5.51 /serving

Author : Shane Martin

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TTLA Sandwich (Whole Foods Copycat Recipe)

Ingredients

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1 recipe of Smoky Maple Tempeh Bacon8 slices of favorite whole-grain bread or ciabatta buns1 large avocado2 tomatoes (I prefer hearty tomatoes like beefsteak or heirloom)1 small head of lettuce (butter lettuce, green leaf lettuce, or Romaine)1 recipe of garlic basil vegan aioli

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Instructions

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Step 1

Make the tempeh bacon according the instructions if you have not already done so.

Step 2

While the tempeh is cooking prepare the vegan garlic aioli and set aside. (NOTE: if you prefer not to bake the tempeh you can cook the tempeh bacon in a nonstick pan over medium heat. It will help to cut down on the total time. Let the pan heat up, add the slice to the pan, and cook 1-2 minutes per side.)

Step 3

Peel the avocado, add it to a small bowl, and mash it with a fork.

Step 4

Assemble the sandwich: Lightly toast the bread. Spread the avocado on the piece of toast that will be the bottom half of the sandwich then layer with tomato, lettuce, and finally the tempeh bacon. Generously slater the vegan garlic aioli on the other piece of toast that is the top half of the sandwich. Put the sandwich together and crush it!