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Export 5 ingredients for grocery delivery
Step 1
In a large enough saucepan to hold the four apples, add enough sugar and water to cover the apples, add more using the same ratio if necessary.
Step 2
Bring to a boil then simmer for a few minutes until the sugar is dissolved.
Step 3
Add in the lemon juice.
Step 4
Peel and core the apples. Reserve the peel
Step 5
Add the apples to the simmering syrup, simmer until they are tender about 10 minutes.
Step 6
Remove the apples and let cool
Step 7
Add the reserved peelings to the syrup and continue simmering until the syrup is reduced by half.
Step 8
Remove the peelings and allow the syrup to cool.
Step 9
Coarsely chop the walnuts and mix in the raisins.
Step 10
Stuff the apples and serve with syrup and whipped cream on top.
Step 11
Enjoy
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