Your folders
Your folders

Export 9 ingredients for grocery delivery
In a bowl, combine tuna, mayo, scallions and red pepper. Heat 1 teaspoon oil a large non-stick skillet on medium. Working with 2 tortillas at a time, cook until beginning to brown, flip and top with half the cheese; cook until melted. Transfer to plates and repeat with remaining teaspoon oil, tortillas and cheese. Divide tuna mixture among tortillas, then top with lettuce and tomatoes and wrap up.
Your folders

277 viewsthegraciouspantry.com
Your folders
303 viewsgoodhousekeeping.com
Your folders

636 viewsskinnytaste.com
5.0
(6)
Your folders
66 viewsskinnytaste.com
Your folders

416 viewstasteofhome.com
4.3
(8)
Your folders

244 viewsallrecipes.com
4.4
(5)
Your folders

254 viewstasteofhome.com
5.0
(4)
Your folders

252 viewsallrecipes.com
Your folders

255 viewstasteofhome.com
3.8
(6)
Your folders

83 viewstasteofhome.com
Your folders

87 viewsgimmedelicious.com
4.9
(14)
Your folders

298 viewssimplebites.net
4.6
(5)
17 minutes
Your folders

242 viewssimple-nourished-living.com
4.8
(10)
15 minutes
Your folders
68 viewssimple-nourished-living.com
Your folders

83 viewscooking.nytimes.com
5.0
(324)
10 minutes
Your folders

300 viewsallrecipes.com
4.6
(5)
Your folders

334 viewsiheartumami.com
5.0
(7)
Your folders

180 viewsmealplans.5dinners1hour.com
Your folders

220 viewsmunchygoddess.com
5.0
(1)
4 minutes