Tuna Casserole

Step 1

Preheat the oven to 350 degrees. Cook the fusilli in well-salted water until al dente and drain.

Step 2

Combine the onions and celery with 2 tablespoons of water and microwave about 7 minutes, until the vegetables are soft.

Step 3

In a large bowl, combine the tuna, horseradish, mushrooms, condensed soup, garlic powder and the onions and celery. Add the pasta and black pepper to taste and mix thoroughly. Pour into a 1 1/2-quart casserole. Top with the grated Cheddar, and then the chips.

Step 4

Bake for 35 to 40 minutes, until the contents are bubbling and the chips are golden brown.