Tuna Crescent Ring

Name: Tuna Crescent Ring
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 can (12 ounces) albacore white tuna in water; 1 cup frozen peas and carrots (about 5 ounces); 1/2 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1-1/2 teaspoons dried minced onion; 1 teaspoon Italian seasoning

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $4.30 /serving

Author : Taste of Home

Ingredients

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1 tube (8 ounces) refrigerated crescent rolls1 can (12 ounces) albacore white tuna in water1 cup frozen peas and carrots (about 5 ounces)1/2 cup shredded cheddar cheese1/4 cup mayonnaise1 tablespoon Dijon mustard1-1/2 teaspoons dried minced onion1 teaspoon Italian seasoning

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Instructions

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Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.