Tuna Dip

Name: Tuna Dip
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 can tuna, drained & flaked (5 ounce can ); 1 cup pimento cheese; 1 cup sour cream; 3/4 teaspoon Old Bay Seasoning (plus additional to sprinkle top); 1 lemon, cut into slices (optional ); bread/baguette slices, crackers or pretzels (to serve)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Servings: 4

cheese crab dip fish

Ingredients

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1 can tuna, drained & flaked (5 ounce can)1 cup pimento cheese1 cup sour cream3/4 teaspoon Old Bay Seasoning (plus additional to sprinkle top)1 lemon, cut into slices (optional)bread/baguette slices, crackers or pretzels (to serve)

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Instructions

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Step 1

Preheat oven to 375°F. Grease an appropriate size ovenproof baking dish(es).

Step 2

Drain & flake tuna.

Step 3

Add tuna, pimento cheese, sour cream & Old Bay seasoning into a small mixing bowl. Stir until combined.

Step 4

Spoon or scrape mixture into baking dish. Sprinkle with additional Old Bay Seasoning.

Step 5

Bake 30 - 35 minutes or until dip is bubbly and top is a light golden brown.

Step 6

Serve dip warm. Serve with lemon slices on the side and with bread/baguette slices, crackers or pretzels. This dip is also wonderful served broiled on toast or an English muffin. Top with additional Old Bay Seasoning, Hollandaise sauce, a slice of tomato or avocado