5.0
(5)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Pour cooking oil into the wok, break 2 eggs, and scramble them.
Step 2
Push the scrambled eggs to the side and put in a can of tuna
Step 3
Now mix it with the egg and stir-fry it. Like this, blow away the tuna oil~ Add 2 tsp salt and season it.
Step 4
Add rice and stir-fry it.
Step 5
Mix it evenly and try it. If it's bland, you can season it with salt
Step 6
1 tablespoon of sesame oil and sesame seeds.
Step 7
Lastly, add a little bit of ground pepper. Then tuna egg fried rice is done
Your folders

173 viewsmykoreankitchen.com
4.9
(25)
5 minutes
Your folders

637 viewsfoodfacts.mercola.com
Your folders

86 viewsfoodfacts.mercola.com
Your folders

285 viewswooedbythefood.com
5.0
(1)
10 minutes
Your folders

198 viewsthestonesoup.com
3.8
(4)
Your folders

196 viewsnatashaskitchen.com
4.7
(19)
30 minutes
Your folders

224 viewsallrecipes.com
4.4
(12)
40 minutes
Your folders

265 viewsthepioneerwoman.com
30 minutes
Your folders
253 viewsfoodnetwork.com
20 minutes
Your folders

202 viewsthissavoryvegan.com
5.0
(4)
15 minutes
Your folders

65 viewsgrillonadime.com
5.0
(1)
20 minutes
Your folders

98 viewsoursaltykitchen.com
5.0
(10)
35 minutes
Your folders
86 viewsthekitchn.com
Your folders

70 viewstastesbetterfromscratch.com
5.0
(2)
20 minutes
Your folders

862 viewsbonappetit.com
4.8
(58)
Your folders

524 viewspupswithchopsticks.com
5.0
(6)
10 minutes
Your folders

391 viewsbbc.co.uk
4.3
(7)
30 minutes
Your folders

881 viewsyellowblissroad.com
5.0
(7)
10 minutes
Your folders

916 viewskitchensanctuary.com
5.0
(1)
15 minutes