Tuna Grilled Korean-Style

Name: Tuna Grilled Korean-Style
Cook time: 6 min
Total time: 6 min
Ingredients: 1/2 cup light soy sauce; 2 tablespoons toasted sesame seed oil; 1 teaspoon minced fresh ginger root; 3 tablespoons sugar; 1 tablespoon sesame seeds; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds tuna steak (1 inch or thicker), cut into 4 portions

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Cook Time: 6 minutes

Total: 6 minutes

Servings: 4

Author : Food Network

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Ingredients

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1/2 cup light soy sauce2 tablespoons toasted sesame seed oil1 teaspoon minced fresh ginger root3 tablespoons sugar1 tablespoon sesame seeds3 garlic cloves, minced1/4 teaspoon salt1/2 teaspoon freshly ground black pepper1 1/2 pounds tuna steak (1 inch or thicker), cut into 4 portions

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Instructions

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Step 1

In a plastic bag combine all ingredients except the tuna. Mix the marinade in the bag until combined and add the tuna, coating it completely. Seal the bag, refrigerate, and let the tuna marinate for 1 to 2 hours, turning it occasionally.

Step 2

Preheat a grill, or broiler with rack in the top position.

Step 3

Brush the grill with vegetable oil. Discard the marinade and grill the tuna (or broil it on a rack set in a baking pan) for 3 minutes on each side until medium rare.

Step 4

Serve immediately.