Tuna Noodle Casserole Recipe (Gluten Free)

Name: Tuna Noodle Casserole Recipe (Gluten Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces gluten free pasta, cooked (see notes for substitutes); 3 Tablespoons light olive oil, divided; ¼ teaspoon kosher salt; ¼ teaspoon pepper; 2 (5-ounce) cans albacore tuna or salmon, drained; 3/4 cup plain hummus, divided (see notes); 1 teaspoon minced garlic (~2 cloves); 3 cups fresh spinach leaves; 2 cups broccoli florets

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Lindsay Cotter

easy casserole casserole dinner tuna casserole

Tuna Noodle Casserole Recipe (Gluten Free)

Ingredients

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8 ounces gluten free pasta, cooked (see notes for substitutes)3 Tablespoons light olive oil, divided¼ teaspoon kosher salt¼ teaspoon pepper2 (5-ounce) cans albacore tuna or salmon, drained3/4 cup plain hummus, divided (see notes)1 teaspoon minced garlic (~2 cloves)3 cups fresh spinach leaves2 cups broccoli florets

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Instructions

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Step 1

Preheat the oven to 350° Fahrenheit.

Step 2

In the pasta cooking pot or a large bowl, gently toss cooked pasta, 1 tablespoon oil, salt, and pepper. Layer pasta in the bottom of a 9×9 casserole dish.

Step 3

In a small mixing bowl, mix together drained tuna, 1/2 cup hummus and garlic. Spread evenly on top of pasta.

Step 4

In the same bowl, whisk together the remaining 1/4 cup of hummus with 2 tablespoons of olive oil. Set aside.

Step 5

Layer the spinach and broccoli on top of the tuna in the casserole dish. Dollop the creamy hummus/oil mixture on top and sprinkle with additional salt and pepper.

Step 6

Bake for 25-30 minutes or until the top is golden brown.

Step 7

Serve warm and store leftovers in the fridge in an airtight container for up to 5 days.