Tuna Noodle Patties with Lime and Cucumber Yoghurt Recipe

Step 1

Soak noodles in boiling water for 1 minute, until only slightly softened. Drain and cut into 3cm lengths with kitchen scissors.

Step 2

Patties: Combine noodles and remaining pattie ingredients in a bowl and mix until well combined. Form into 16 patties. Lightly coat in flour.

Step 3

Lightly spray a non-stick frypan with oil and cook patties on each side until browned. Transfer to a baking paper lined oven tray and bake at 180C for 10 minutes until cooked through.

Step 4

Dipping sauce: Mix sauce ingredients together in a bowl and serve with patties.