Tuna Pea Pasta

Step 1

Heat a 3 quart pot of water on stove until it comes to a boil.

Step 2

Meanwhile, in a small bowl of measuring cup with a pour spout, add 2 tablespoons of olive oil, lemon juice, salt, and pepper. Whisk and set aside.

Step 3

When water comes to a bowl, add pasta. Set timer for pasta - according to time on package for the kind of pasta you're using. When there's about 4 minutes left for the pasta to cook, add frozen peas.

Step 4

While peas cook, heat remaining 1 tablespoon of olive oil in a dutch oven or large pot and on medium and saute garlic and onion until soft and transluscent.

Step 5

When pasta is al dente, drain and add to the onions in the pot. Turn off heat. Add the tuna and mix.

Step 6

Add herbs, mix, and then drizzle dressing. Add Parmesan cheese and give a final mix.

Step 7

Serve and enjoy!