Tuna potato cakes

Name: Tuna potato cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 750 gram large floury potatoes, peeled; 185 gram can tuna in olive oil, drained, flaked; 1 egg; 2 tablespoon finely chopped flat-leaf parsley; 1/4 cup plain flour; 1/3 cup vegetable or olive oil; 200 gram greek-style natural yoghurt; 1 clove garlic, crushed; mixed salad and lemon wedges, to serve

www.womensweeklyfood.com.au

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Ingredients

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750 gram large floury potatoes, peeled185 gram can tuna in olive oil, drained, flaked1 egg2 tablespoon finely chopped flat-leaf parsley1/4 cup plain flour1/3 cup vegetable or olive oil200 gram greek-style natural yoghurt1 clove garlic, crushedmixed salad and lemon wedges, to serve

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Instructions

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Step 1

Grate potatoes coarsely into a large bowl. Squeeze out excess liquid. Add tuna, egg, parsley and flour, mix well to combine. Season.

Step 2

Heat half the oil in a large frying pan over moderately high heat. For each patty, shape 1/2 cup of tuna mixture into a round. Flatten slightly to make 10cm rounds.

Step 3

Cook, in batches, 3-4 minutes each side, or until golden brown and cooked. Transfer to paper towels to drain. Top up and reheat oil between batches.

Step 4

Whisk yoghurt and garlic in a small bowl until combined. Season.

Step 5

Serve cakes with salad, lemon wedges and yoghurt sauce, if you like.