Tuna Steaks with Lemon Caper Sauce

Name: Tuna Steaks with Lemon Caper Sauce
Ingredients: 3 tablespoons drained capers; 1 1/2 tablespoons lemon juice; 1/4 cup chopped fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 8 tablespoons olive oil; 4 tuna steaks, about 3/4 inch thick (about 2 pounds in all)

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Servings: 4

Cost: $5.58 /serving

Author : Food & Wine

Ingredients

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3 tablespoons drained capers1 1/2 tablespoons lemon juice1/4 cup chopped fresh parsley3/4 teaspoon salt1/2 teaspoon fresh-ground black pepper8 tablespoons olive oil4 tuna steaks, about 3/4 inch thick (about 2 pounds in all)

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Instructions

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Step 1

Light the grill or heat the broiler. In a small glass or stainless-steel bowl, mash the capers with a fork. Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and then 6 tablespoons of the oil.

Step 2

Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Grill or broil the tuna for 4 minutes. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare. Serve the tuna topped with the sauce.