Tuna Stuffed Red Peppers

Step 1

In a bowl, mash the avocado. Add the red onion and spices and stir well

Step 2

Drain the tuna and add to the avocado mixture

Step 3

Cut the pepper in half-length wise to create two boats. Remove the seeds and white ribbing.

Step 4

Fill the bell pepper cups with the tuna mixture. If making ahead of time, store the tuna mixture and pepper separately and stuff once ready to eat.