Tuna tataki

Name: Tuna tataki
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1 tbsp soy sauce; 1 tbsp orange juice; 1/2 tbsp lemon juice; 1/2 tsp mirin; 1/4 tsp freshly grated ginger; 1 1/2 tbsp oil ((for frying - peanut oil or other high smoke point/flavorless best)); 1/2 lb yellow fin tuna (225g, sushi grade ideally in a square/rectangular block)

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www.carolinescooking.com

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Servings: 2

Author : Caroline's Cooking

seared tuna tuna with ponzu

Ingredients

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1 tbsp soy sauce1 tbsp orange juice1/2 tbsp lemon juice1/2 tsp mirin1/4 tsp freshly grated ginger1 1/2 tbsp oil ((for frying - peanut oil or other high smoke point/flavorless best))1/2 lb yellow fin tuna (225 grams, sushi grade ideally in a square/rectangular block)

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Instructions

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Step 1

In a small bowl, mix together the orange juice, lemon juice, soy sauce, mirin and ginger. Set aside.

Step 2

If your piece of tuna is wider, cut it into two similar-sized pieces, ideally both square/rectangular ended and even width.

Step 3

Warm the oil in a skillet big enough for the piece of tuna over a medium-high heat until it starts to smoke slightly.

Step 4

Add the tuna to the pan and cook for no more than around 30-45 seconds each side to sear it. Remove from the pan and set aside a couple minutes.

Step 5

Using a very sharp knife, cut the tuna thinly across the grain. Arrange the slices on a larger platter or two plates to serve. Drizzle over the sauce and decorate the plate, if you like eg with slices of lemon, green onions.