Tuna with Citrus Gremolata

Name: Tuna with Citrus Gremolata
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup finely chopped fresh flat-leaf parsley; 1 lemon zested; 1 orange, zested; 2 large cloves garlic, very finely chopped; 2 pounds tuna steaks; 2 sprigs fresh rosemary, leaves chopped; Salt and freshly ground black pepper; Extra-virgin olive oil, for drizzling; 1 lemon, juiced

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Cost: $5.33 /serving

Author : Rachael Ray : Food Network

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Ingredients

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Instructions

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Step 1

Gremolata:

Step 2

Before cooking the tuna, combine the parsley, lemon zest and orange zest in a small bowl. Stir in the finely chopped garlic and reserve.

Step 3

Cut the tuna into bricks about 3 inches long and 2 inches wide, 3 pieces per portion. Season the tuna with rosemary, salt and pepper, to taste. Drizzle with extra-virgin olive oil and let stand for 10 to 15 minutes. When ready to cook, heat a healthy drizzle of extra-virgin olive oil in a skillet over medium-high heat. When the oil is hot add the tuna and cook for 2 minutes on each side for rare, 3 to 4 minutes on each side for opaque fish. Douse the pan with the lemon juice. Arrange the fish on a platter, scatter the gremolata over the top and serve.