Turkey and cranberry sausage rolls

Name: Turkey and cranberry sausage rolls
Prep time: 3 min
Cook time: 40 min
Total time: 43 min
Ingredients: 3 slices white bread, crusts removed, roughly chopped; 1kg turkey mince; 3 green onions, finely sliced; 146.25 gm whole cranberry sauce; 75g camembert cheese, finely chopped; 4 sheets frozen ready-rolled puff pastry, partially thawed; 1 egg, lightly beaten

4.6

(10)

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Prep Time: 3 minutes

Cook Time: 40 minutes

Total: 43 minutes

Servings: 40

Author : Dixie Elliott

bake kid friendly appetiser

Ingredients

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3 slices white bread, crusts removed, roughly chopped1kg turkey mince3 green onions, finely sliced146.25 gm whole cranberry sauce75 grams camembert cheese, finely chopped4 sheets frozen ready-rolled puff pastry, partially thawed1 egg, lightly beaten

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Instructions

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Step 1

Preheat oven to 180°C. Grease 2 baking trays. Place bread into a bowl. Drizzle with 1/4 cup water. Stand for 3 minutes. Drain. Squeeze water from bread.

Step 2

Combine bread, mince, onions, cranberry sauce, camembert, and salt and pepper in a large bowl. Mix well to combine.

Step 3

Cut a sheet of pastry in half. Spoon 3/4 cup of turkey mixture along 1 long edge of pastry. Brush opposite edge with water. Roll up. Press to seal. Cut into 5 smaller rolls. Using a sharp knife, mark 3 lines in the top of each roll. Place onto prepared tray. Repeat with remaining turkey mixture and pastry.

Step 4

Brush rolls with egg. Sprinkle with sea salt flakes and pepper. Bake for 40 to 45 minutes or until golden brown and cooked through. Serve.