Turkey Barley Soup

Step 1

Break up the turkey carcass to fit a large saucepan; cover with water.

Step 2

Add onion, carrots and celery.

Step 3

Cover and bring to a boil.

Step 4

Skim any scum that rises to the top; discard.

Step 5

Reduce heat and simmer, uncovered, for 2 hours.

Step 6

Strain soup into another large saucepan, reserving the carcass but discarding the vegetables.

Step 7

Return the stock to simmer; stir in barley and simmer, covered, for 30 minutes.

Step 8

Add diced carrots, onion and turnip and simmer for a further 30 minutes, or until the vegetables are tender.

Step 9

Add turkey.

Step 10

Season well with salt and pepper and garnish with parsley.