Turkey Broth

Name: Turkey Broth
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 turkey carcass (from a roasted bird); 2 onions, cut into chunks; 2 carrots, cut into chunks; 3 stalks celery, cut into chunks; 1 bunch fresh parsley; 4 cloves garlic, smashed (unpeeled); 1 teaspoon black peppercorns; 2 bay leaves

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Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 4

Author : Food Network Kitchen

healthy poultry turkey recipes

Ingredients

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Instructions

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Step 1

Insert kitchen shears into the carcass and make a few cuts to get you started. Then, use your hands to carefully pull the carcass into 4 or 5 pieces.

Step 2

Combine the carcass, onions, carrots, celery, parsley, garlic, peppercorns and bay leaves in a stockpot. Cover with cold water (about 7 quarts).

Step 3

Bring to a boil, then reduce the heat to medium low. Simmer about 2 hours, occasionally skimming any foam or fat from the surface with a large spoon or ladle.

Step 4

Pour through a large mesh strainer into a pot; discard the solids. Cool slightly, then refrigerate in covered containers for up to 3 days or freeze for up to 2 months.