Turkey Club Pasta Salad Jars

Step 1

Whisk together the vinaigrette, then divide into the 4 jars (a scant ¼ cup each). Divide the remaining ingredients, starting with red onion and ending with the romaine, between the jars.

Step 2

Put the lids on them and refrigerate the salad for up to 4 days.

Step 3

To serve, empty the contents of a jar into a large bowl and toss to combine.