Turkey/ Cranberry/ Dressing Panini

Step 1

Spread two slices of bread with thin layer of cold gravy.

Step 2

Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.

Step 3

Season with salt & pepper and top with chopped sage leaves.

Step 4

Spread a thick layer of cranberry sauce on the other slices of bread.

Step 5

Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.