Turkey Meatballs without Eggs

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.

Step 3

Add ground turkey to cooled rice in a medium bowl; mix well.

Step 4

Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.

Step 5

Bake in the preheated oven until no longer pink in the centers, about 45 minutes.