Turkey Mushroom Meatballs & Pasta

Step 1

Preheat broiler and place a large pot of water on to boil. When it boils, add a handful of kosher salt and the pasta, and cook until al dente.

Step 2

In a large bowl, gently combine first six ingredients. Roll into 1 1/2-inch balls. Transfer to a parchment-lined baking sheet.

Step 3

Broil meatballs until golden and firm, 7 to 10 minutes.

Step 4

Set a large Dutch oven on the stove over low heat. Pour in the Harry & David Red Wine Mushroom Sauce. Fill jar halfway with water and add to sauce, then simmer.

Step 5

When the meatballs are golden, transfer them to the pot with sauce and let simmer while pasta boils.

Step 6

When pasta is cooked, drain and combine with meatballs and sauce in Dutch oven.

Step 7

Cut meatballs in half. Sprinkle fresh grated parmesan.