Turkey Pasta Carbonara

Step 1

Cook the spaghetti in salted boiling water according to package directions.

Step 2

Place the bacon in a large pan over medium high heat. Cook for 4-5 minutes or until browned and crisp.

Step 3

Remove the bacon from the pan with a slotted spoon and drain on paper towels.

Step 4

Add the onion to the remaining bacon fat in the pan. Cook for 2-3 minutes or until softened. Add the garlic and cook for 30 seconds.

Step 5

Add McCormick Simply Better Turkey Gravy and the cream to the pan. Bring to a simmer.

Step 6

Cook for 2-3 minutes or until just thickened. Stir in the parmesan cheese, salt and pepper.

Step 7

Drain the pasta. Add the pasta to the gravy sauce along with the turkey, peas and bacon. Toss to combine.

Step 8

Sprinkle with parsley, then serve. Top with additional parmesan cheese if desired.