Turkey White Bean Pumpkin Chili

Step 1

Heat a large skillet over high heat and lightly spray with oil.

Step 2

Add meat and cook, breaking it up until white, about 5 minutes. Transfer to the crock pot.

Step 3

Add oil to the skillet, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Transfer to crock pot.

Step 4

Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. Cover and cook on high for 4 hours or low for 8 hours.

Step 5

Remove bay leaves and adjust seasoning to taste before serving. Enjoy!

Step 6

Press saute and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Set aside.

Step 7

Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Return meat to the pot.

Step 8

Add the beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.

Step 9

Cover and cook on high pressure 25 minutes. Natural release.

Step 10

Remove bay leaves and adjust seasoning to taste before serving. Enjoy!