Turkish Bakery Pastries Recipe

Step 1

Heat the cream and remove from heat before it starts to boil,

Step 2

Add the yeast into it and stir,

Step 3

In a seperate deep bowl combine together the butter, cream with yeast, sugar, egg and egg yolks,

Step 4

Add flour one handful in each time and start to knead,

Step 5

Add salt together with the flour,

Step 6

Add flour and knead until you reach an elastic dough,

Step 7

Make a ball and cover with a plastic wrap,

Step 8

Set aside for 30-45 mins, until the dough dobles,

Step 9

Knead the dough again and make mandarine sized small balls,

Step 10

Arrange the balls into a baking pan,

Step 11

Set aside for 30 mins. more,

Step 12

Brush with egg yolk, make scratches with the back of a fork,

Step 13

Bake in a 180 C degrees pre-heated oven until golden on top.