Turkish Eggs (Cilbir)

Step 1

Finely chop the dill and mint, crush or grate the garlic clove and combine the ingredients with the yogurt. Season with salt and pepper and leave aside.

Step 2

Fill a deep pot with water and bring it to the boil. Add 1 tablespoon of vinegar and create a vortex. Crack the egg and add it to the middle of the vortex. Cook for three minutes to get the perfect egg with a runny yolk.

Step 3

Remove the egg with a slotted spoon and leave aside while you cook the next egg.

Step 4

Using a pan, melt the butter. When the butter starts to bubble add the spices. Stir until well combined and the sauce will be ready to serve.

Step 5

Spread one thick layer of the garlicky yogurt with herbs on a serving plate or small bowl.

Step 6

Add the poached eggs to the yogurt base.

Step 7

Drizzle the spiced butter and add some more fresh mint and dill and black pepper before serving.