Turkish Hard Boiled Eggs Kapama

Name: Turkish Hard Boiled Eggs Kapama
Prep time: 12 min
Cook time: 3 min
Ingredients: 4 hard-boiled eggs; 2 tbsp or a little less butter (as much as you prefer); 1/4 tsp or more each red pepper flakes, sweet paprika, dried mint, salt

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Prep Time: 12 minutes

Cook Time: 3 minutes

Servings: 4

Author : Ayşenur Altan

egg kapama turkish eggs

Ingredients

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4 hard-boiled eggs2 tbsp or a little less butter (as much as you prefer)1/4 tsp or more each red pepper flakes, sweet paprika, dried mint, salt

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Instructions

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Step 1

Boil eggs for about 9 minutes to have a somewhat soft-cooked yolk.

Step 2

Let them cool a bit, peel, and cut into two halves

Step 3

In a small pan that your egg halves can fit, melt butter. Add dried mint, paprika, and pepper flakes. Cook to toast for about 10-15 seconds without burning.

Step 4

Place the egg halves into the butter sauce.

Step 5

To cover the eggs with butter sauce, turn them gently. Then flip again.

Step 6

Melt extra butter on top if you want extra tasty. Even though the butter seems enough, eggs soak the butter and wouldn’t say no to an extra butter on top 🙂