Turkish Rice - Sehriyeli Pilav

Name: Turkish Rice - Sehriyeli Pilav
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon butter (Add 1/2 tablespoon more if you like it very buttery.); 1 teaspoon olive oil; 50 grams orzo pasta (¼ cup); 400 grams baldo rice (2 cups, or Arborio rice, rinsed and drained); 950 millilitres water (2 cups, freshly boiled or chicken stock); salt (to taste)

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Nicole Shroff

sehriyeli pilav turkish rice

Ingredients

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1 tablespoon butter (Add 1/2 tablespoon more if you like it very buttery.)1 teaspoon olive oil50 grams orzo pasta (¼ cup)400 grams baldo rice (2 cups, or Arborio rice, rinsed and drained)950 millilitres water (2 cups, freshly boiled or chicken stock)salt (to taste)

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Instructions

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Step 1

On low-medium heat, melt the butter in a medium saucepan and add the oil. Stir in the orzo and cook for 1 minute, till it changes colour (be careful not to let it burn).

Step 2

Add the baldo rice and continue to stir till it changes colour and all the rice is coated in butter.

Step 3

Pour in the hot water or liquid, add salt and stir. Cover with a lid, bring to a boil, and simmer for 10 minutes. Do not stir during this time.

Step 4

Remove from heat, and keeping the lid on, allow to stand for 5 mins. Fluff with a fork and serve.