Turkish-style lamb pizza

Name: Turkish-style lamb pizza
Prep time: 10 min
Cook time: 20 min
Ingredients: 400g coles turkish pide, split, toasted; 500g coles australian lamb mince; 2 tbs moroccan seasoning; 60g baby spinach leaves, shredded; 2 tbs slivered almonds, toasted; 100g fetta, crumbled; 200g tub beetroot hommus; 200g natural yoghurt; 1/2 cup pomegranate seeds

www.coles.com.au

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $5.19 /serving

Author : Coles

family meals quick n easy turkish

Ingredients

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400 grams coles turkish pide, split, toasted500 grams coles australian lamb mince2 tbs moroccan seasoning60 grams baby spinach leaves, shredded2 tbs slivered almonds, toasted100 grams fetta, crumbled200 grams tub beetroot hommus200 grams natural yoghurt1/2 cup pomegranate seeds

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Instructions

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Step 1

Preheat oven to 200°C. Place the pide on a large baking tray. Heat a large frying pan over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Add the Moroccan seasoning and cook, stirring, for 1 min or until aromatic. Add the spinach and cook, stirring, for 1 min or until the spinach just wilts. Add the almond and toss to combine.

Step 2

Spoon mince mixture evenly over the cut side of the pide. Sprinkle with fetta. Bake for 10 mins or until crisp and heated through.

Step 3

Transfer the pide to a serving platter. Top with hommus and yoghurt. Sprinkle with pomegranate seeds to serve. Serve with mint leaves and lemon zest