Turkish-style ravioli

Name: Turkish-style ravioli
Prep time: 15 min
Total time: 15 min
Ingredients: 625g packet beef ravioli; 25g butter, chopped; 375g (1 1/2 cups) arrabbiata pasta sauce; 260g (1 cup) Greek-style yoghurt; 2 tsp dried mint leaves

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $3.64 /serving

Author : Alison Adams

gluten free mint yoghurt

Ingredients

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625 grams packet beef ravioli25 grams butter, chopped375 grams (1 1/2 cups) arrabbiata pasta sauce260 grams (1 cup) Greek-style yoghurt2 tsp dried mint leaves

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Instructions

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Step 1

Cook the ravioli in a large saucepan of salted boiling water following packet directions or until al dente. Drain and transfer to a bowl. Toss through butter. Cover to keep warm.

Step 2

Add the sauce to the saucepan. Simmer over medium heat for 5 minutes or until warmed through.

Step 3

Add pasta to sauce and gently toss to coat. Serve topped with a few spoonfuls of yoghurt. Sprinkle with mint and season with pepper.