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turkish walnut and pomegranate dip recipe | epicurious.com

www.epicurious.com
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Servings: 2

Cost: $8.33 /serving

Ingredients

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Instructions

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Step 1

Preparation

Step 2

Combine above ingredients in the work bowl of a food processor and puree to a smooth paste. Adjust seasoning with salt and refrigerate for a couple of hours to allow flavors to marry. Serve as a dip with pita bread and cut up vegetables, such as red and yellow peppers, celery and Jerusalem artichokes.

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