Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350º
Step 2
In a mixing bowl combine crust ingredients together well, and press into a 9x9 inch baking pan
Step 3
Bake in preheated oven for 15 minutes, until it’s beginning to brown on the edges, and no longer looks wet
Step 4
Remove from oven to cool
Step 5
Combine caramels and cream together in a glass bowl, and microwave for about 15 seconds at a time until melted. Or use a double boiler
Step 6
Stir together, and pour over baked crust, and refrigerate until caramel is set enough that a chocolate chip can sit on it without leaving a mark
Step 7
Combine chocolate chips and 1 cup of heavy cream in a glass bowl or double boiler, and melt as with caramels
Step 8
Stir together well, and pour over caramel layer
Step 9
Sprinkle with salt and pecans
Step 10
Refrigerate until set
Step 11
Cut into bars and enjoy!
Your folders

132 viewsdancearoundthekitchen.com
38 minutes
Your folders

291 viewschocolatechocolateandmore.com
4.3
(65)
Your folders
228 viewsthecountrycook.net
5.0
(1)
50 minutes
Your folders

88 viewsthebittersideofsweet.com
4.5
(20)
50 minutes
Your folders

210 viewsrecipesfoodandcooking.com
15
Your folders

341 viewsalwayseatdessert.com
5.0
(2)
30 minutes
Your folders

644 views365daysofbakingandmore.com
4.8
(21)
Your folders

297 viewslifeloveandsugar.com
5.0
(4)
Your folders

252 viewsrockrecipes.com
4.2
(45)
1 hours, 10 minutes
Your folders

660 viewsfoodnetwork.com
1 hours, 45 minutes
Your folders

444 viewssweetestmenu.com
5.0
(2)
15 minutes
Your folders

276 viewsthefirstyearblog.com
4.0
(344)
Your folders

275 viewsprincesspinkygirl.com
5.0
(1)
90 minutes
Your folders

260 viewsmyincrediblerecipes.com
Your folders
273 viewsmyincrediblerecipes.com
Your folders

300 viewsrockrecipes.com
4.5
(31)
Your folders
314 viewsiambaker.net
4.9
(11)
18 minutes
Your folders

323 viewsitsybitsykitchen.com
5.0
(11)
Your folders

196 viewsmrfood.com