Turtle Cheesecake Trifle

Name: Turtle Cheesecake Trifle
Prep time: 1 h
Total time: 1 h
Ingredients: 32 oz Sara Lee Pound Cake (2 cakes - freezer section); 8 oz reduced-fat cream cheese (3 package - softened); 1 1/2 tsp vanilla extract; 3/4 cup sugar; 12 oz Cool Whip; 2 cups pecans (chopped ); 10 oz caramel ice cream topping; 10 oz hot fudge ice cream topping

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Prep Time: 60 minutes

Total: 60 minutes

Servings: 16

Cost: $1.84 /serving

Author : Trish - Mom On Timeout

turtle cheesecake trifle

Ingredients

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32 oz Sara Lee Pound Cake (2 cakes - freezer section)8 oz reduced-fat cream cheese (3 package - softened)1 1/2 tsp vanilla extract3/4 cup sugar12 oz Cool Whip2 cups pecans (chopped)10 oz caramel ice cream topping10 oz hot fudge ice cream topping

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Instructions

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Step 1

Beat cream cheese until light and fluffy.

Step 2

Add in vanilla and sugar and continue beating until well combined.

Step 3

Gently fold in Cool Whip.

Step 4

Cut pound cakes into cubes.

Step 5

Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.

Step 6

Repeat 3 times.

Step 7

Chill until ready to serve.