Tuscan Chicken and Beans

Name: Tuscan Chicken and Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 cup reduced-sodium chicken broth; 2 tablespoons sun-dried tomatoes (not packed in oil), chopped; 1 can (15-1/2 ounces) cannellini beans, rinsed and drained

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.93 /serving

Author : Taste of Home

Ingredients

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1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 cup reduced-sodium chicken broth2 tablespoons sun-dried tomatoes (not packed in oil), chopped1 can (15-1/2 ounces) cannellini beans, rinsed and drained

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Instructions

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In a small bowl, combine the chicken, rosemary, salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until browned., Stir in broth and tomatoes, scraping any brown bits from bottom of pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until chicken juices run clear. Add beans; heat through.