4.5
(28)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Add chicken broth, sun dried tomatoes, garlic, salt, pepper and Italian seasoning to Ninja Foodi and stir.
Step 2
Add in chicken and farfalle pasta. Stir and make sure that everything is covered with liquid.
Step 3
Close pressure cooker lid, set valve to "seal.
Step 4
Turn on Ninja Foodi and choose the pressure cooker setting. Change the time to 4 minutes. Press start.
Step 5
When the timer beeps, natural release pressure for 5 minutes and then quick release remaining pressure.
Step 6
Turn off Ninja Foodi.
Step 7
Open Ninja Foodi and add in spinach, cream cheese, parmesan cheese and red pepper flakes.
Step 8
Stir until all ingredients are well combined and spinach is wilted.
Step 9
Add in fresh basil and stir.
Step 10
You're ready to eat! Serve with garlic bread! Yummmmm!
Your folders

341 viewsthetastytravelers.com
5.0
(2)
3 minutes
Your folders

228 viewstemeculablogs.com
5.0
(2)
32 minutes
Your folders

314 viewssummeryule.com
5.0
(2)
60 minutes
Your folders
76 viewssummeryule.com
Your folders

299 viewsforktospoon.com
5.0
(2)
70 minutes
Your folders

429 viewsthetastytravelers.com
4.8
(9)
22 minutes
Your folders

223 viewsrecipes.net
1.0
(1)
25 minutes
Your folders

293 viewsstevehacks.com
20 minutes
Your folders

206 viewsladyandtheblog.com
4.0
(1)
25 minutes
Your folders

2916 viewsthesaltypot.com
4.5
(189)
30 minutes
Your folders

211 viewsrecipethis.com
5.0
(2)
20 minutes
Your folders

193 viewslianaskitchen.co.uk
4.5
(60)
8 minutes
Your folders

859 viewseverydayfamilycooking.com
5.0
(5)
12 minutes
Your folders

365 viewsthetastytravelers.com
5.0
(1)
5 minutes
Your folders

2476 viewstemeculablogs.com
5.0
(2)
11 minutes
Your folders

514 viewstemeculablogs.com
4.5
(4)
16 minutes
Your folders

274 viewsairfryereats.com
5.0
(1)
60 minutes
Your folders

159 viewsforktospoon.com
5.0
(4)
6 minutes
Your folders

283 viewsrecipethis.com
4.3
(3)
20 minutes