Twaróg (Polish Farmer's Cheese)

Name: Twaróg (Polish Farmer's Cheese)
Prep time: 35 min
Cook time: 25 min
Total time: 1 min
Ingredients: 2 quarts whole milk; 2 cups butter milk; 1 tablespoon white vinegar; 1/2 teaspoon to 1 1/2 teaspoons salt (to taste, less for sweet, more for savory uses)

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polishhousewife.com

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Prep Time: 35 minutes

Cook Time: 25 minutes

Total: 1 hours

Servings: 10

Cost: $1.45 /serving

Author : Polish Housewife

Ingredients

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2 quarts whole milk2 cups butter milk1 tablespoon white vinegar1/2 teaspoon to 1 1/2 teaspoons salt (to taste, less for sweet, more for savory uses)

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Instructions

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Step 1

Heat milk to 181 F, turn off heat

Step 2

Add buttermilk and vinegar

Step 3

Stir until curds form

Step 4

Let sit for 10 minutes

Step 5

Line a colander with cheese cloth

Step 6

Using a slotted spoon, ladle the curds into the cheesecloth

Step 7

Wrap the cheesecloth around the curds, squeezing gently

Step 8

Let sit for 30 minutes and squeeze again

Step 9

Break the cheese into curds and season with salt

Step 10

Use as curds or you can make the cheese creamy in a food processor or by pushing the curds through a sieve and mashing with the back of a wooden spoon