Twice Baked Potato Casserole

Step 1

Preheat oven to 375°F.

Step 2

Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter,  cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.

Step 3

Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.

Step 4

Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.