Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Ingredients: 4 medium potatoes (washed and dried ); ¼ cup butter (melted); 1/2 cup sour cream; 2 cups shredded cheese; 1/4 cup bacon bits; salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 4

Author : Erica Walker

side side dish twice baked potatoes

Ingredients

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Instructions

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Step 1

Poke holes in the potatoes with a fork. Bake the potatoes at 400 degrees for 1 hour. Cut the baked potatoes in half lengthwise. With a spoon, scoop out some of the potato, leaving about ¼ inch of potato inside the skin. Set aside the extra potato that was scooped out.

Step 2

Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min.

Step 3

Use a potato masher to mix remaining potato, sour cream, cheese, bacon bits, and salt and pepper.

Step 4

Spoon the filling into the skins. Sprinkle shredded cheese and extra bacon bits over the tops.

Step 5

Broil for about 2 more minutes. Top with sour cream or ranch if desired.