Twice Smoked Ham

Step 1

Preheat grill/smoker to 225F. Remove pre-cooked ham from packaging and apply rub. Put ham in foil pan and on smoker for two hours.

Step 2

While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. Wrap ham and pan in foil, turn up heat to 275F for at least two more hours or until internal meat temp reaches 140F. Drain juices from pan into separate container for optional basting.

Step 3

In a small saucepan, combine ingredients for glaze and put on stove at medium heat, stirring occasionally. Cook until boiling. Remove from heat and let sit for a few minutes to thicken.

Step 4

Pour glaze over ham, covering completely. Broil in oven for at least three minutes to caramelize glaze.

Step 5

Rest, slice, and enjoy!