Twiggy stick pasta

Name: Twiggy stick pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 250g dried farfalle pasta; 1/3 cup basil pesto; 8 Coles twiggy sticks from the deli, cut into 3cm pieces; 250g cherry tomatoes, halved; 220g bambini bocconcini

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $2.19 /serving

Author : Coles Magazine

lunch box pesto pasta

Ingredients

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250 grams dried farfalle pasta1/3 cup basil pesto8 Coles twiggy sticks from the deli, cut into 3cm pieces250 grams cherry tomatoes, halved220 grams bambini bocconcini

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Instructions

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Step 1

Cook the pasta in a medium saucepan of salted boiling water following packet directions. Drain and run briefly under cool running water. Transfer to a large bowl. Add the pesto and mix until well combined. Set aside to cool.

Step 2

Add the twiggy sticks, tomato and bocconcini. Toss to combine. Divide between airtight containers.