Twinkie Filling For Cakes Recipe

Name: Twinkie Filling For Cakes Recipe
Ingredients: 1/2 c. butter shopping list; 1/2 c. Crisco shopping list; 1 c. sugar--granulated shopping list; 2 tsp. vanilla shopping list; 2/3 c. Pet milk (evaporated NOT condensed)(5 1/3 oz. can) shopping list; 2 tsp. (level) meringue powder shopping list

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Ingredients

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1/2 c. butter shopping list1/2 c. Crisco shopping list1 c. sugar--granulated shopping list2 tsp. vanilla shopping list2/3 c. Pet milk (evaporated NOT condensed)(5 1/3 oz. can) shopping list2 tsp. (level) meringue powder shopping list

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Instructions

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Make sure butter and Crisco are room temperature. Put all ingredients together in the bowl of a stand mixer. Using flat beater attachment, beat for about 30 minutes constantly on medium/high (on a Kitchenaid this is a 6 or 7) It will look like a complete mess for the first 20 minutes or so, and you'll want to give up. Give it time. Let it beat on... It comes together around 20-22 minutes and begins to "fluff" up. Let it go until about 30 minutes or until it's fluffy, white, and emulsified completely. OUT OF THIS WORLD GOOD!! (Great for people who want an icing that's "not too sweet.") *Note* You can buy the meringue powder in the Wilton section of Wal-Mart, Target, or at cake supply stores. *Note* Stays fresh in fridge for up to a week, fresh on counter for 2 days or in cake. Enjoy!!! --Kn0x--